Hearty Bread Flour

Flour can be found in most every kitchen. We eat it in bread, pasta, cakes, and cookies. But in exporting milling and processing to large corporations, we are losing essential nutrients like the bran and germ, which contain essential fiber, vitamin E, B vitamins, and trace minerals.That’s why we do the extra work that many other bakeries don't ... we grind our own flour using certified glyphosate residue-free hard white wheat berries.